cooking it

i am looking at a plantain recipe,

stick with me,

it's right here on this paper.

now, i'll set it on the table.
see here,

the recipe says i should cut the plantains

in circles? how in hell do i do that?

it’s a banana not a melon.

well, it looks like a banana.

slices, you could say slices.

they'd be circular, maybe that's it.
another thing, here, this is good,

why is everything fried

until it’s "golden brown".

did you notice?

is that the only attractive cooking color, brown?

isn’t there another shade?

forget i asked, close your eyes,

breath easy...in, out.

now fry the damn plantain.
they're delicious.